These narrow utensils have three tines and are used for eating crustaceans and shellfish. The design makes it easy to pry meat out of a lobster tail, for example. Its design also allows it to be used for cracking open shellfish or spearing shrimp. See Also: 18 Types of Caviar. Also sometimes called a toasting fork, the roasting fork has a very long handle and two to three tines.
The design allows for handling food on an open fire without getting too close to the flame. They may also appear a little rounder at the edges when looking down at the table.
Many salad forks have specially designed outer tines that cut to point to make spearing vegetables easier. This unusual variant of a fork might seem a little odd at first. It has three to four tines with ridges added to the tines, making it easier to twirl pasta. On a side note, you can buy spaghetti forks that have a crank at the end of the handle, allowing you to spin the spaghetti without turning the fork itself.
At first glance, the table fork can be easily confused with a salad or dinner fork. In fact, the term has become a catch-all for any fork you decide to use at an informal meal. The truth of the matter is that a table fork is halfway between a salad fork and dinner fork in size and is never used at a formal setting. Table forks are further distinguished from formal cutlery in that they tend to be produced in a range of sizes, making it possible to find a table fork larger than a dinner fork or smaller than a salad fork.
See Also: 18 Kinds of Forklifts. Marcia, thank you for sharing! Those are really long, but important cooking forks that chefs use for grilling meat. The dessert fork may be placed above the dinner plate, or it may be brought to the table when dessert is served.
Oyster Fork A narrow fork with three tines, this fork also called a seafood or cocktail fork is useful for handling shellfish, or for picking up shrimp from a shrimp cocktail. It can remove claw or tail meat from a lobster, although a longer and even narrower lobster pick is often used.
Entertaining According to Molly Ringwald. Thank You! We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Photo by Meg Baggott. I love having a salad with my meal and I guess I should invest in a good set of salad forks. This type of fork is a bit longer than the average utensil and is designed to work with a salad spoon so you can mix your salad and toss it with the dressing before you eat it. Yep, you read that right!
There is such a thing as an ice cream fork. It has a bowl shape with three tines on the end. You use it to break apart and then scoop up the ice cream. Most formal tables include a dessert fork to be used for the final course.
Did you know there were so many forks? I believe there are even more specialized forks, such as ones for lobster and roast out there too.
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